When making canned salsa, can lime juice be used for the acid?

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Uncle Gonzo asked:

All I have seen are recipes that use vinegar or lemon juice. I know you have to add acid to prevent botulism, so I was wanting to know if I could use lime juice instead of lemon juice.

Comments (0) Aug 31 2009

How much lemon juice does one squeezed lemon produce?

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AWalktoRemember asked:


I have a bottle of lemon juice and I’m looking for a recipe for lemon chicken, but all of the recipes call for one or two squeezed lemons. How much lemon juice does that come out to?

Comments (0) Aug 31 2009