When making canned salsa, can lime juice be used for the acid?
Posted: under Acai Juice.
Tags: Botulism, Canned Salsa, Recipes
Uncle Gonzo asked:
All I have seen are recipes that use vinegar or lemon juice. I know you have to add acid to prevent botulism, so I was wanting to know if I could use lime juice instead of lemon juice.
Comments (0)
Aug 31 2009

